Take the TURNIPS and chop them up small. Cover them with 3 TBSP balsamic vinegar, 1 TBSP honey, 1 TBSP olive oil, and bake... up to 45 minutes depending on how small you chop them. Serve up with goat cheese and other salad ingredients.
Take off the green leafy tops, wash them, and treat them like arugula (a little spicy). Great on sandwiches or salads.
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