This recipe is kind of late, busy with the holidays and all. Luckily, potatoes are readily available at any time of the year, not just veggie boxes, so here we go! A friend from Guatemala taught me how to do this, so I'm not sure if it's actually a Guatemalan thing or if was just her family thing. This is probably one of the easiest recipes I will ever post on this blog, but it is just so tasty and satisfying, I had to include it. Bonus: there's only 4 ingredients, no measuring, and there is absolutely no fat in this AT ALL! Also, totally vegan. Usually when you think potatoes, you think butter and cream, but trust me, these taste so good you won't even miss the extra fat.
Ingredients:
potatoes
lemon
salt
pepper
Wash and boil the potatoes whole with the skin on. Once the potatoes are thoroughly cooked, removed them from the water and cut them into big chunks. Drizzle with lemon juice, salt and pepper to taste.
Sea salt is best, but regular table salt is fine. Please, please, please try to use fresh lemons for this! There's just no substitute for the real thing. If you absolutely have to, juice from one of those plastic lemons will work, but the juice always tastes off because of the preservatives they use. I hope you like this!
Bon Apetit!
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