The days are getting warmer, so this is a good recipe to have in your repertoire, although at the moment it's pretty cold. The crunchy, icy crystals can be as sweet or as tart as you like, simply increase or decrease the amount of sugar that you use, or even leave it out altogether. You can also adjust how much water you use. Any kind of fruit juice will work for this, and you can flavor the granita with different things, like vanilla or cinnamon, or as I did in this recipe with mint. You could even add a little wine or rum to make an adult version of this dish. The possibilities are endless!
2 cups water
1/2 cup sugar
1 peppermint tea bag
1 cup orange juice
In a small pot over high heat, bring the water and sugar to a boil. Once the water is boiling, stir it to dissolve the sugar, and then turn off the heat.
Add the tea bag and let it steep for 10 minutes.
Remove the tea bag and add the orange juice. Stir to combine, and then pour into a 9x9 baking pan, or similar container.
Put the pan into the freezer. Stir the granita with a fork every 20 minutes until it is all frozen, breaking up the larger pieces that may start to form later in this process. This can take up to 2 hours, depending on how cold your freezer is and the type of container you are using.